V Česku v posledních letech ubývá zabijaček. Hlavním důvodem je, že klesá počet domácností, které si vykrmují prase doma v chlívku. Podle informací českého statistického úřadu se v roce 2012 konalo 125 tisíc domácích zabijaček, v loňském roce jich bylo už jen 93 tisíc. Spotřeba vepřového masa v Česku dosahuje 43 kilogramů na osobu a rok, ve zbytku Evropy se přitom jedná o 32 kilo.
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